Sap Sago USA, 90 g
Description
For generations, the Glarner Schabziger has received sympathy and admiration. And not only in traditional cuisine, but also in modern cuisine. Because Switzerland's oldest branded product lends that special refinement to both old-fashioned and newly created dishes. Whether grated, spread, as a seasoning or dip - the extremely low-fat and very digestible natural product always ensures happy faces everywhere.
The semi-hard Stöckli is suitable for grating or slicing and can be used in many ways; for example, to season pasta, gratins, risotto, polenta, fondue, raclette, meat, fish, soups, salads, aperitif appetizers, etc.. Its full, unmistakably intense flavor is unique and gives every dish a very special touch.
The Stöckli fits into our proven grating mill - to cut fine
slices, a simple cheese slicer is sufficient.
The legendary Schabziger Stöckli is unique worldwide, spicy and tasty - simply uurwürzig guet.
Since 1463, lean mountain herb cheese, semi-hard, made from pasteurized skim milk from cows, practically fat-free and lactose-free.
Weight: 90 g
Best before at maximum 5° C: 11 weeks (can be frozen)
Ingredients
Mountain skim cheese, table salt, herbs (Slaw: Trigonella
melilotus-cerulea)
Energy value: 820 kJ/100g (188 kcal/100g)
fat: <0.5 g/100g
thereof saturated fatty acids: 0.47 g/100g
Carbohydrates: 0.0 g/100g
thereof sugar: 0.0 g/100g
Protein: 45 g/100g
Salt:5.8 g/100g
Made in Switzerland
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