«Kochen im Glarnerland»
Traditionelle und eigene Gerichte
Description
The Glarnerland is not only a natural paradise, it is also rich in culinary treasures - with but also without Schabziger. "Kochen im Glarnerland" provides an overview, inspires and covers aperitifs, appetizers, soups, cheese and egg dishes, meat and fish dishes, and side dishes. cheese and egg dishes, meat and fish dishes, side dishes, pizza, vegetable and vega dishes, desserts and pastries.Content: 180 pages, hardcover
Further Products